Dae Woo visited our shop in Kobe. First when he arrived, he was dressed in a suit and necktie and I almost kicked him out of the shop to get dressed properly. We first sat down and he presented his stroopwafels. The problem with his waffles is that the caramel crystallizes, so it becomes…

August 17th, 2012 Apparently there are many people around the world that are looking into starting a stroopwafel business. Often they bump into this blog and start asking me questions. To make it easier for beginners, I will try to post the answers, so it can benefit those who are in need. I don’t always…

August 17th, 2012 Hi Phoenix, Don’t worry… As long as you don’t open a shop in Kobe This recipe looks horrible. Too many ingredients… I don’t understand half of the ingredients, but Fructose is extremely sweet, so better leave it out for the Korean Market. Malado: I’ve got no idea what that is. Do you…