We have sent a few of our stroopwafels to some experts in the Netherlands to compare our waffles with the real thing. The response is always: They are delicious, but they are different from Dutch stroopwafels. There are a few key elements in the stroopwafel, that make the stroopwafel taste like a stroopwafel. Flour Butter…

By now, I have made quite some batches of caramel for my stroopwafels. One of the tricks making good caramel is to bring crystallisation under control. There are various suggestions about wiping the pan with a water brush and prevent stirring at critical stage and adding interfering agents to prevent crystallisation. I have applied them…